How Often Should Your Commercial Kitchen and Restaurant Be Cleaned?

Cleaning is necessary for commercial kitchens and restaurants. It is part of your required operational activities, and it is not something you can skip. Daily cleaning is needed for all types of kitchens. Whether you own a small takeout kitchen or large restaurant, it needs to be done. But you also need a deep or more thorough cleaning on a regular basis. Below we’ll discuss the issues that could arise if you don’t clean regularly, outline how often you should do a deep clean, and list the types of services you can expect from a commercial cleaning company. 

What Issues Could Arise If You Don’t Clean Your Commercial Kitchen Regularly?

If you don’t perform a deep clean of your kitchen on a regular basis, you could run into a number of issues including:

  • Sanitation problems
  • Foodborne illnesses
  • The risk of fire due to grease build up
  • Health and safety issues
  • Other unforeseen problems

Each one of these issues could potentially get your kitchen shut down by the health board. This will not only cost you money, but it can also negatively affect your reputation in the industry and cause you to lose customers. Failure to clean properly can put your business at risk.

How Often Should You Do a Deep Clean on Your Commercial Kitchen?

How often you need a deep clean of your kitchen depends on the size and type of operation. You should do a cleaning at least every 24 hours or after every food service ends. It also depends on how much is carried out with your daily cleaning routine. There are some things you can’t do daily. It is common for many restaurants to get a commercial cleaning every week or bi-weekly. This will ensure your kitchen stays clean, even when you get busy with other tasks.

What Type of Kitchen Cleaning Services Are Offered?

Commercial cleaning companies can ensure all the required cleaning tasks get done. Some of the services offered as part of a cleaning packing include:

  • Floors and mats
  • Cleaning out grease traps
  • Walls and ceilings
  • Fans, kitchen hoods, ventilation systems
  • Deep cleaning all refrigeration units and appliances
  • Cleaning and disinfecting sinks, cutting boards and all preparation stations. 
  • Cleaning behind and under equipment
  • Garbage removal
  • Any other cleaning tasks that your restaurant specifically requires

Hiring a commercial kitchen cleaning company ensures that cleaning will get done on scheduled and meet your standards. Relying on your team internally, could result in tasks getting skipped when the restaurant gets busy or other time sensitive tasks arise.

Hire A Professional to Clean Your Commercial Kitchen or Restaurant

Hiring a professional company that has the tools, resources, and experience to do a thorough clean of your restaurant or commercial kitchen can help you focus on running your restaurant. A reputable restoration company like us is exactly who you need to help with all your commercial kitchen disinfecting needs. Call us at 416-639-1722 anytime to book a consultation.

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